Recent research conducted by American researchers was successfully revealed how to stop tumor cells in eating sugar. One of the differences of cancer cells with normal cells around them is in the form of glucose metabolism. Since 1923, scientists have discovered that tumor cells consume more glucose than normal cells.
One of researches in the U.S. showed that women who consumed many soybean since children have lower risk of breast cancer when they are elderly. Previous studies showed the relationship between soy consumption and breast cancer risk. It also showed that consumption of soybean in the enough measure can prevent and provide the most powerful protection when it is consumed since children.
Routine schedule in the chemotherapy and visiting the relatives and colleagues who never seems to stop, the cancer often forget this two things simple, feelings of happiness and enthusiasm for life. In fact, according to dr. Aru Wisaksono Sudoyo from Indonesia’s Cancer Foundation (YKI), feeling happy and the spirit of live have the immune effect of the remaining living patients.
